{"title":"Fresh Meat","description":"\u003cp\u003ePremium halal beef, lamb, chicken, and specialty cuts prepared for families across Cincinnati.\u003c\/p\u003e","products":[{"product_id":"whole-goat","title":"Whole goat - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eWhole Goat\u003c\/h2\u003e\n\u003cp\u003eFor cooks and hosts planning a feast, a whole goat provides a substantial centerpiece with rich, versatile goat meat. It offers generous portions that support memorable, family-style dining and traditional celebrations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, full-bodied flavor that stands up to bold spices and slow-cooking techniques\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting whole, spit-roasting, braising, curries, and stews\u003c\/li\u003e\n\u003cli\u003eHigh-yield option for feeding a crowd and creating multiple meals from a single animal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing a holiday feast, a community dinner, or a special weekend gathering, the whole goat brings authenticity, depth, and practical versatility to your menu.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156527731,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/Whole-Lamb.png?v=1782947270"},{"product_id":"goat-leg","title":"Goat leg - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eGoat leg\u003c\/h2\u003e\n\u003cp\u003eGoat leg is a versatile meat cut suitable for roasting, braising, curries, or stews. It pairs with a variety of spices, herbs, and aromatics to create bold, satisfying dishes.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eRoasting: Slow-roast with garlic, fresh herbs, and olive oil for a flavorful centerpiece\u003c\/li\u003e\n\u003cli\u003eBraising: Simmer in a rich sauce until tender\u003c\/li\u003e\n\u003cli\u003eCurry or stew: Combine with spices, tomatoes, and vegetables for a comforting meal\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eCooking tips: Bring the leg to room temperature before cooking for even heat, and rest after cooking to retain moisture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156560499,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-leg-uncooked.png?v=1780511493"},{"product_id":"goat-shoulder","title":"Goat shoulder - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eGoat Shoulder\u003c\/h2\u003e\n\u003cp\u003eGoat shoulder is a flavorful cut from the shoulder region, prized for its balance of lean meat and connective tissue. When cooked slowly, it develops a rich, savory depth and remains juicy, absorbing bold spices and sauces in a way that makes it a standout centerpiece for family meals.\u003c\/p\u003e \u003ch3\u003eWhy this cut works\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eLong, slow cooking dissolves connective tissue, yielding tender, shreddable meat with rich sabor.\u003c\/li\u003e \u003cli\u003eVersatile across cuisines—from Caribbean curries and Moroccan tagines to Greek braises and Mexican stews.\u003c\/li\u003e \u003cli\u003ePairs well with robust spice blends and bold aromatics, while still offering a clean, goat-forward flavor.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eCooking methods\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBraise in a flavorful liquid (stock, tomatoes, wine) with onions, garlic, and spices until the meat is tender.\u003c\/li\u003e \u003cli\u003eSlow cooker or multigooker: set on low with aromatics for hands-off, succulent results.\u003c\/li\u003e \u003cli\u003eOven-roast: cover and cook gently to allow the meat to stay moist and develop deep flavors.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFlavor pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSpices: cumin, coriander, paprika, cinnamon, cloves, allspice, chili.\u003c\/li\u003e \u003cli\u003eAromatics: garlic, onions, tomatoes, ginger, fresh herbs like cilantro or mint.\u003c\/li\u003e \u003cli\u003eAcids: lime juice, tamarind, pomegranate molasses to brighten and balance richness.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eServe over rice, couscous, or flatbreads to soak up flavorful braising juices.\u003c\/li\u003e \u003cli\u003eShred and fold into curries or hearty stews for comforting meals.\u003c\/li\u003e \u003cli\u003ePair with roasted vegetables or chickpeas for a complete, satisfying dish.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eStorage and safety\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eKeep refrigerated and cook promptly after purchase; thaw frozen portions in the fridge if needed.\u003c\/li\u003e \u003cli\u003eCook until tender and safe to eat, following standard kitchen guidelines for meat safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156593267,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-shoulder-uncooked.png?v=1780511481"},{"product_id":"goat-mix-small-pieces","title":"Goat mix \/ small pieces - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eGoat mix \/ small pieces\u003c\/p\u003e\n\u003cp\u003eA compact blend designed for goats, featuring small pieces that are easy to handle and portion. The small-size format supports consistent feeding routines and helps keep meals efficient for busy farms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156789875,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-mix-small-pieces-uncooked.png?v=1780511291"},{"product_id":"ground-goat","title":"Ground goat - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eGround Goat\u003c\/h2\u003e\n\u003cp\u003eGround goat is finely minced goat meat designed for quick, flavorful meals. This versatile protein takes on bold spice blends and braising sauces with ease, delivering a distinctive taste that shines in curries, stews, and street-food-inspired dishes.\u003c\/p\u003e \u003ch3\u003eWhy cooks choose ground goat\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eAdaptable flavor canvas: pairs beautifully with spices like garam masala, cumin, coriander, and chili blends.\u003c\/li\u003e \u003cli\u003eFast, even cooking: the fine grind promotes uniform browning and efficient cooking, reducing overall prep time.\u003c\/li\u003e \u003cli\u003ePortion-friendly for meal prep: easy to portion for family meals or batch cooking.\u003c\/li\u003e \u003cli\u003eCuisine versatility: works well across South Asian, Caribbean, Middle Eastern, and Latin-inspired recipes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003ePopular uses and recipe ideas\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eGoat curry with tomatoes, garlic, and fresh herbs.\u003c\/li\u003e \u003cli\u003eHearty chili or stew featuring peppers, onions, and beans.\u003c\/li\u003e \u003cli\u003eKofta, meatballs, or kebabs with a bright yogurt or herb sauce.\u003c\/li\u003e \u003cli\u003eMeat sauces for pasta, rice bowls, or stuffed peppers.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eStorage and cooking tips\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eKeep refrigerated and use within a few days of purchase, or freeze for longer storage.\u003c\/li\u003e \u003cli\u003eCook ground goat over medium heat, breaking the meat apart gradually for even browning.\u003c\/li\u003e \u003cli\u003eCook to a safe internal temperature and let rest briefly before serving to retain juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156822643,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/ground-goat-uncooked.png?v=1780511266"},{"product_id":"goat-liver-kidney","title":"Goat liver + kidney - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eGoat liver + kidney combines two goat organ meats into a single, versatile pack. The liver brings creaminess and richness, while the kidney adds a distinct, earthy savor, delivering a balanced and robust flavor profile for cooks who love traditional, hearty dishes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVersatile for a range of preparations, including stews, gravies, pâtés, and classic regional dishes that rely on organ meats.\u003c\/li\u003e \u003cli\u003ePairs well with bold herbs and spices—garlic, onions, thyme, and bay leaf—to enhance depth without overwhelming the natural flavors.\u003c\/li\u003e \u003cli\u003eBest prepared with careful trimming and proper cooking techniques to maximize tenderness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eStorage and handling: keep refrigerated and cook to a safe internal temperature. This product is ideal for chefs and home cooks who embrace organ meats as a flavorful, protein-dense option.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156855411,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-liver-kidney-uncooked.png?v=1780511260"},{"product_id":"goat-baya","title":"Goat baya - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eGoat baya\u003c\/h2\u003e\n\u003cp\u003eGoat baya is a distinctive name for an item that invites curiosity and personal expression. The current listing doesn't include specific features, materials, or dimensions, but the name signals a piece meant to stand out and start conversations.\u003c\/p\u003e\n\u003cp\u003eWhether you're seeking a unique gift, a stylish decor accent, or a conversation starter, Goat baya presents an option that invites exploration. Full specifications—materials, size, finish, and care—will be provided as soon as they are available, helping you determine if it fits your space and needs.\u003c\/p\u003e\n\u003cp\u003eCheck back soon for the complete details, or reach out for updates. Goat baya could be the unexpected detail that elevates your collection or gift-giving.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156888179,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-feet-uncooked_1c89b24e-d18c-4c59-b694-0038a9d60b66.png?v=1780511124"},{"product_id":"goat-feet","title":"Goat feet - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eGoat feet\u003c\/h2\u003e\n\u003cp\u003eGoat feet are available in this listing. The current description doesn't include key specifics such as quantity, weight, origin, or packaging. To ensure the item meets your needs, please reach out for up-to-date details before purchasing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity per order: confirm how many feet you will receive.\u003c\/li\u003e\n\u003cli\u003eWeight per unit or pack: clarify approximate mass.\u003c\/li\u003e\n\u003cli\u003eOrigin and handling: verify where the goat feet come from and how they’re processed.\u003c\/li\u003e\n\u003cli\u003ePackaging and delivery: understand how the product is packaged and the expected shipping timeframe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor precise specifications or any questions, the seller can provide exact measurements, photos, and preparation notes to help you buy with confidence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156920947,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-feet-uncooked.png?v=1780511103"},{"product_id":"goat-brain","title":"Goat brain - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eGoat brain is a distinctive offal ingredient sourced from goats, offering cooks a rare opportunity to explore both traditional and contemporary dishes that celebrate organ meats. This product invites culinary curiosity and unique textures that can set a menu apart.\u003c\/p\u003e \u003cp\u003eWith careful preparation, goat brain can become a versatile component in regional specialties or modern creations that emphasize delicate textures and rich, nuanced flavors. Its use encourages thoughtful pairings with bold herbs, bright acids, and slow-cooked techniques that showcase its character.\u003c\/p\u003e \u003cp\u003eAs a perishable item, handle with standard food-safety practices: keep it fresh, clean thoroughly, and cook completely before serving, following local guidelines for the preparation of organ meats.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156953715,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-brain-uncooked.png?v=1780511091"},{"product_id":"goat-head","title":"Goat head - per lb","description":"\u003cdiv\u003e\u003cp\u003eThe Goat head is the item listed. This listing currently lacks additional product details, including dimensions, materials, and finishes. If you need exact specs to determine fit or styling, please contact us for precise measurements, material information, and current availability. We can help you envision how this piece could integrate with your space—from display arrangements to mounting considerations.\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058156986483,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-head-without-skin-uncooked.png?v=1780510945"},{"product_id":"baby-lamb","title":"Baby lamb - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eBaby lamb\u003c\/h2\u003e\n\u003cp\u003eBaby lamb captures a timeless farmyard charm, offering a gentle, wholesome motif for spaces that celebrate childhood and nature. This listing centers on the concept of a lamb-inspired item, inviting you to imagine it as a decorative touch in nurseries, bedrooms, or reading nooks. Since no additional product details are provided here, review the full specifications on size, material, and care to confirm it fits your needs.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003ePossible contexts: nursery accents, storytelling props, seasonal decor, or collectible keepsake\u003c\/li\u003e\n\u003cli\u003ePotential benefits: adds a soft, animal-inspired element that can spark imagination and warmth\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eTo ensure the best fit, compare exact dimensions and material information in the official product details when available.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157019251,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/baby-lamb-uncooked-without-head-foot-and-skin.png?v=1780510934"},{"product_id":"lamb-shoulder","title":"Lamb shoulder - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb Shoulder\u003c\/h2\u003e\n\u003cp\u003eLamb shoulder is a richly flavored cut that benefits from slow, moist cooking to unlock tenderness. Its natural marbling and connective tissue soften over time, delivering a juicy, deeply savory result that stands up to hearty vegetables and bold aromatics.\u003c\/p\u003e \u003ch3\u003eCommon uses\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSlow-braised lamb shoulder in stock with herbs for a comforting, family-friendly dish\u003c\/li\u003e \u003cli\u003eRoasted lamb shoulder seasoned with garlic and rosemary as a satisfying centerpiece\u003c\/li\u003e \u003cli\u003eHearty stews and curries where the meat slowly breaks down into a rich, flavorful sauce\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFlavor and texture\u003c\/h3\u003e\n\u003cp\u003eExpect a robust, savory profile with a satisfying bite. The fat rendering during slow cooking helps keep the meat moist and adds depth to sauces and gravies.\u003c\/p\u003e \u003ch3\u003ePairings and cooking notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003ePair with root vegetables such as potatoes, carrots, and parsnips\u003c\/li\u003e \u003cli\u003eAccent with garlic, rosemary, thyme, and black pepper\u003c\/li\u003e \u003cli\u003eCook low and slow to maximize tenderness and flavor transfer into accompanying sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157052019,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-shoulder-uncooked.png?v=1780510911"},{"product_id":"whole-lamb","title":"Whole lamb - per lb","description":"\u003cdiv\u003e\u003cp\u003eWhole lamb\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157084787,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/without-head-and-foot.png?v=1780510655"},{"product_id":"lamb-leg","title":"Lamb leg - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb leg\u003c\/h2\u003e\n\u003cp\u003eA traditional centerpiece cut that elevates any celebratory menu. The lamb leg offers a sturdy, flavorful profile that pairs beautifully with classic herbs and roots. Whether you're planning a family Sunday roast or a festive feast, this cut provides a reliable foundation for a memorable dish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casablanca Market","offers":[{"title":"Default Title","offer_id":45058157117555,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-leg-uncooked.png?v=1780510489"},{"product_id":"lamb-mix","title":"Lamb mix - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb mix\u003c\/h2\u003e\n\u003cp\u003eLamb mix offers a simple, flexible way to elevate lamb-centric meals. Details such as ingredients, flavor notes, and usage guidance aren’t provided in this listing, but the product is positioned as a convenient base for adding character to your lamb recipes.\u003c\/p\u003e \u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eVersatile application as a dry rub, seasoning, or finishing touch to lamb dishes\u003c\/li\u003e \u003cli\u003eDesigned to complement a range of cooking styles—from roasting to grilling to braising\u003c\/li\u003e \u003cli\u003eCrafted to add aroma and depth without overpowering the natural flavors of lamb\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dry place in a tightly sealed container to preserve aroma and potency.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157150323,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/half-lamb-uncooked_79060cef-a5ee-40ee-8708-66960b8e8714.png?v=1780510489"},{"product_id":"half-lamb","title":"Half lamb - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eHalf lamb\u003c\/h2\u003e\n\u003cp\u003eA generous share of lamb meat designed for families, gatherings, or anyone who likes to plan ahead. This Half lamb offers a substantial portion you can portion into multiple meals, batch cook on weekends, and freeze for later use. Keeping portions helps reduce waste while ensuring you have lamb ready for weeknight roasts, stews, or special-occasion dinners.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eIdeal for larger households or entertaining\u003c\/li\u003e\n\u003cli\u003eGreat for batch cooking and freezer-friendly meals\u003c\/li\u003e\n\u003cli\u003eFlexible portioning to fit your meal plan\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eBecause this item is sold as a half, it provides a practical, economical way to enjoy lamb without multiple separate purchases. If you have questions about weight, cuts, or cooking guidance, our team can help.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157183091,"sku":null,"price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/half-lamb-uncooked.png?v=1780510458"},{"product_id":"clean-and-ready-lamb","title":"Clean and ready lamb - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eClean and ready lamb\u003c\/h2\u003e\n\u003cp\u003eClean and ready lamb offers a straightforward, reliable option for home cooks who want to skip time-consuming prep and get straight to cooking. Each piece arrives cleaned and prepared for immediate use, so you can dive into your favorite lamb recipes with less waiting and fewer steps.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eReady-to-cook meat that reduces kitchen prep and helps you plan meals more efficiently\u003c\/li\u003e \u003cli\u003eVersatile for a range of techniques, including roasting, braising, grilling, and pan-searing\u003c\/li\u003e \u003cli\u003eConsistent portions to support predictable cooking times and servings\u003c\/li\u003e \u003cli\u003ePairs with a wide variety of herbs, spices, and marinades for customizable flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring confident, flavorful lamb to your table with the simplicity of Clean and ready lamb.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157215859,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/clean-and-ready-lamb-uncooked.png?v=1780510312"},{"product_id":"lamb-chops","title":"Lamb chops - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb chops: Flavorful, versatile centerpiece for any meal\u003c\/h2\u003e\n\u003cp\u003eElevate weeknight dinners or weekend gatherings with lamb chops—the succulent cut that sears to a caramelized crust and delivers a rich, flavorful bite. Their natural juiciness makes them forgiving for cooks of all levels, while their robust profile pairs beautifully with bright herbs and bold sauces.\u003c\/p\u003e \u003ch3\u003eWhat makes these lamb chops stand out\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eFlexible cooking options: pan-sear, grill, or roast to suit your time and taste.\u003c\/li\u003e \u003cli\u003eQuick to prepare: a few minutes per side to achieve a flavorful crust and tender center.\u003c\/li\u003e \u003cli\u003ePairing-ready flavor: responds beautifully to garlic, rosemary, lemon zest, and fruit-glazed reductions.\u003c\/li\u003e \u003cli\u003eMinimal prep required: simple seasonings elevate the meat's natural flavor without overpowering it.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003ePractical cooking tips\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSeason generously with salt and pepper or your favorite dry rub. Let sit briefly to enhance flavor.\u003c\/li\u003e \u003cli\u003eHeat your pan or grill to medium-high; sear until browned, then flip and cook to your preferred doneness. Rest before serving to retain juices.\u003c\/li\u003e \u003cli\u003eFinish with a bright finish: a squeeze of lemon, a pat of butter, or a quick herb butter to add richness.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003ePair with roasted vegetables, mashed potatoes, or a crisp salad for balance.\u003c\/li\u003e \u003cli\u003eDrizzle with a mint-pomegranate glaze or a garlic-herb butter for extra depth.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eStorage and freshness\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook promptly for best flavor. If you won’t use them soon, freeze properly sealed and thaw safely before cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157248627,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-chops-uncooked.png?v=1780510205"},{"product_id":"lamb-boneless","title":"Lamb boneless - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eLamb boneless offers a bone-free canvas for your culinary creativity—tender, succulent meat that cooks evenly and takes on flavors with ease. Ideal for quick weeknight dinners, weekend roasts, and everything in between, this versatile cut lets you skip bones without sacrificing depth of taste.\u003c\/p\u003e \u003ch2\u003eKey benefits of boneless lamb\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBone-free portions enable precise slicing and uniform cooking, so every bite is consistent.\u003c\/li\u003e\n\u003cli\u003eVersatile across cuisines—roast with herbs, grill for kebabs, or braise in aromatic sauces.\u003c\/li\u003e\n\u003cli\u003eFaster prep and cooking compared with bone-in cuts, freeing time for sauces, sides, and plating.\u003c\/li\u003e\n\u003cli\u003ePerfect when you want to control portions for family meals, meal prep, or kid-friendly servings.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003ePopular ways to cook Lamb boneless\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted lamb: rub with garlic, rosemary, olive oil, and lemon, then roast until tender.\u003c\/li\u003e\n\u003cli\u003eSkewers and grilling: slice into chunks for kebabs with vegetables or quick seared medallions.\u003c\/li\u003e\n\u003cli\u003eBraises and stews: cube the meat and simmer with tomatoes, onions, and spices for a comforting dish.\u003c\/li\u003e\n\u003cli\u003eMeatballs or kofta: lightly mince for flavorful patties and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003ePrep, storage, and safety\u003c\/h2\u003e\n\u003cp\u003eKeep refrigerated until ready to use. Thaw frozen portions completely before cooking, pat dry for better browning, and trim any excess fat. For best flavor, cook to your preferred level of doneness and let rest a few minutes before serving. If you aren’t using it right away, freeze appropriately wrapped portions to preserve quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157281395,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-boneless-uncooked.png?v=1780510173"},{"product_id":"lamb-loin","title":"Lamb loin - per lb","description":"\u003cdiv\u003e\u003cp\u003eLamb loin\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157314163,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-loin-boneless.png?v=1780509997"},{"product_id":"lamb-loin-boneless","title":"Lamb loin boneless - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb Loin, Boneless\u003c\/h2\u003e\n\u003cp\u003eExperience the clean, bone-free versatility of lamb loin. This boneless cut delivers a robust lamb flavor with a tender texture, designed for cooks who want fast, reliable results without the fuss of bones.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eBone-free convenience: easy to portion, trim, and cook evenly, making weeknight dinners simpler and weekend celebrations more seamless.\u003c\/li\u003e \u003cli\u003eVersatile cooking options: ideal for roasting as a centerpiece, slicing into medallions for grilling or pan-searing, or cubing for kebabs and stews.\u003c\/li\u003e \u003cli\u003eFlavor compatibility: takes rubs, marinades, and herbs like garlic, rosemary, thyme, and citrus exceptionally well.\u003c\/li\u003e \u003cli\u003eEven cooking: uniform thickness helps maintain juiciness and reduces shrinkage compared with bone-in cuts.\u003c\/li\u003e \u003cli\u003eStorage and handling: keep refrigerated or freeze for longer-term use; handle safely and thaw gradually for best texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple cooking guide\u003c\/h3\u003e\n\u003cp\u003eFor best results, season generously and sear to develop a crust, then finish with gentle heat to your preferred doneness. Let the meat rest briefly before slicing to retain moisture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157346931,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-loin-boneless-uncooked.png?v=1780509991"},{"product_id":"lamb-liver-kidney","title":"Lamb liver+ kidney - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb liver+ kidney\u003c\/h2\u003e\n\u003cp\u003eIntroducing Lamb liver+ kidney — a paired selection of two lamb organ meats offered together for versatility in the kitchen. Perfect for recipes that rely on liver and kidney, this combination helps you build depth in gravies, stews, and classic dishes that celebrate bold, savory flavors.\u003c\/p\u003e\n\u003cp\u003eWith lamb liver+ kidney, you get two complementary organ meats in one purchase, enabling precise portioning and creative experimentation without juggling multiple ingredients.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157379699,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-liver-kidney-uncooked.png?v=1780509967"},{"product_id":"lamb-head","title":"Lamb head - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb head\u003c\/h2\u003e\n\u003cp\u003eDiscover a traditional cut that brings depth and character to your cooking. The lamb head offers rich meat complemented by connective tissue that breaks down beautifully with slow cooking, delivering a silky broth and tender morsels.\u003c\/p\u003e\n\u003cp\u003eVersatile for head-to-tail cuisine, it's ideal for braises, stews, and stocks. Use it to craft hearty soups, flavorful broths, or a centerpiece that showcases robust lamb flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor profile: bold, authentic lamb taste with a rich, gelatinous texture that thickens sauces and yields moist, tender meat when simmered.\u003c\/li\u003e\n\u003cli\u003eBest uses: braises, slow-cooked stews, and stocks that form the foundation of comforting meals.\u003c\/li\u003e\n\u003cli\u003eCooking approach: gentle, long cooking helps the meat release depth while staying moist; pair with aromatics like garlic, onion, herbs, and peppercorns to amplify flavor.\u003c\/li\u003e\n\u003cli\u003ePairings: earthy vegetables, hearty legumes, and bold spices that stand up to the lamb's character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This listing represents a lamb head product; exact cuts, weight, and trimming may vary. For specific portioning or processing options, consult your local butcher.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157412467,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/goat-head-without-skin-uncooked.png?v=1780510945"},{"product_id":"lamb-feet","title":"Lamb feet - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb Feet — Rich, Gelatinous Cut for Flavorful Broths and Hearty Dishes\u003c\/h2\u003e\n\u003cp\u003eLamb feet offer a deep, savory backbone for cooks who crave traditional, slow-cooked meals. When simmered or braised, this cut releases collagen and flavor, resulting in silky broths and tender, fall-from-the-bone meat. Use lamb feet to build a robust stock for soups, gravies, and sauces, or incorporate into rustic stews and curries for a comforting centerpiece.\u003c\/p\u003e \u003ch3\u003eWhat You'll Experience\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSilky, gelatinous broth that enriches sauces and gravies\u003c\/li\u003e \u003cli\u003eMeaty, flavorful meat that shreds easily after slow cooking\u003c\/li\u003e \u003cli\u003eVersatile across cuisines—from rustic stews to fragrant curries\u003c\/li\u003e \u003cli\u003ePerfect canvas for bold herbs and spices\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003ePreparation Ideas\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eFor stock: simmer with aromatics for several hours, then strain and use as a base for soups and gravies\u003c\/li\u003e \u003cli\u003eFor braises: brown first to deepen flavor, then cook slowly with wine or stock and vegetables\u003c\/li\u003e \u003cli\u003eFor curries: combine with warming spices and coconut milk for a comforting, aromatic dish\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated if using soon after purchase. For longer storage, freeze in airtight packaging and thaw before use. Always cook lamb feet thoroughly before serving and handle with clean utensils.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157445235,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-feet-uncooked.png?v=1780509721"},{"product_id":"lamb-stomach","title":"Lamb stomach - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb Stomach\u003c\/h2\u003e\n\u003cp\u003eDiscover a distinctive ingredient that transforms traditional and modern recipes with its unique texture and ability to soak up bold flavors. Lamb stomach offers a versatile canvas for slow-cooked dishes, delivering a savory, rustic mouthfeel that pairs beautifully with spices, herbs, and hearty sauces.\u003c\/p\u003e \u003ch3\u003eWhy it stands out\u003c\/h3\u003e\n\u003cp\u003eThis cut brings a rich, lamb-forward character and a chewy tenderness that rewards patience in the kitchen. When simmered, braised, or stuffed, it develops depth and absorbs the accompanying liquid and seasonings, creating deeply satisfying dishes that stand out in both taste and texture.\u003c\/p\u003e \u003ch3\u003eIdeal cooking methods\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBraising: slow cook in flavorful liquid until tender and infused with aromatics\u003c\/li\u003e \u003cli\u003eStews: combine with vegetables and herbs for a comforting, hearty dish\u003c\/li\u003e \u003cli\u003eStuffed preparations: fill with grains, herbs, or vegetables and braise for a savory centerpiece\u003c\/li\u003e \u003cli\u003eStock and soups: add to provide body and a rich undertone\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003ePreparation tips\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eRinse thoroughly and pat dry to remove any residual impurities\u003c\/li\u003e \u003cli\u003eTrim excess fat and membranes for a cleaner bite\u003c\/li\u003e \u003cli\u003eSoaking can help reduce strong aromas; rinse again before cooking\u003c\/li\u003e \u003cli\u003eCook low and slow to achieve fork-tender texture and well-developed flavor\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eWhat you gain\u003c\/h3\u003e\n\u003cp\u003eWith Lamb Stomach, you gain a versatile ingredient that elevates menus and home-cooked meals alike. Its absorbing nature invites creative spice blends and regional techniques, offering a memorable dining experience without relying on pricier cuts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157478003,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-stomach-uncooked.png?v=1780509697"},{"product_id":"lamb-tongue","title":"Lamb tongue - per lb","description":"\u003cdiv\u003e\u003cp\u003eLamb tongue is a cut of meat derived from lamb, offered here for cooking and recipe experimentation.\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157510771,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-tongue-ucooked.png?v=1780509469"},{"product_id":"lamb-brain","title":"Lamb brain - per lb","description":"\u003cdiv\u003e\u003cp\u003eLamb brain\u003c\/p\u003e\u003c\/div\u003e","brand":"Casablanca Market","offers":[{"title":"Default Title","offer_id":45058157543539,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-brain-uncooked.png?v=1780509453"},{"product_id":"lamb-spleen","title":"Lamb spleen - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eLamb spleen is an organ meat sourced from lamb, offering a distinct culinary option for cooks looking to diversify proteins and explore nose-to-tail cooking. This cut invites experimentation in traditional dishes and modern plates alike.\u003c\/p\u003e \u003cp\u003ePotential uses include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIn hearty stews and braises that meld with aromatics like onions, garlic, and herbs\u003c\/li\u003e \u003cli\u003eIn pâtés and terrines that showcase rich, savory flavors\u003c\/li\u003e \u003cli\u003eIn soups and broths where the spleen's texture contributes depth\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWhether you're building a bold, regionally inspired menu or experimenting with new ingredients at home, lamb spleen offers a distinctive, adventurous option to expand your repertoire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157576307,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-spleen-uncooked.png?v=1780509430"},{"product_id":"lamb-chunks","title":"Lamb chunks - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb Chunks\u003c\/h2\u003e\n\u003cp\u003eRich, versatile lamb chunks offer a punch of flavor and a satisfying bite, making them a staple for comforting weeknight meals and flavorful weekend feasts. These lamb pieces are suitable for a wide range of cooking styles, from slow braises to quick sears, allowing you to tailor your dish with your favorite herbs and spices.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eStews and braises: simmer with vegetables, stock, and spices until tender and deeply flavorful.\u003c\/li\u003e \u003cli\u003eCurries and tagines: pair with warm spices like cumin, coriander, and ginger for aromatic, hearty dishes.\u003c\/li\u003e \u003cli\u003eKebabs and grilled dishes: thread onto skewers and finish with a bright herb sauce or yogurt dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBrown the chunks in a hot pan to develop a rich crust, then finish with liquid to tenderize.\u003c\/li\u003e \u003cli\u003eSeason early and layer flavors with garlic, onions, herbs, and spices common to your chosen cuisine.\u003c\/li\u003e \u003cli\u003eCook low and slow for stews to ensure the meat remains succulent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re building a cozy curry or a family-friendly stew, Lamb Chunks offer dependable texture and a bold, meaty character that shines in any dish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157609075,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-chunks.png?v=1780509192"},{"product_id":"lamb-fat","title":"Lamb fat - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eLamb fat is a rich, savory cooking fat that adds depth and a distinct lamb character to a wide range of dishes. Rendered from the meat’s natural fat, it delivers a silky mouthfeel and a clean, lingering finish that can transform simple meals into something memorable.\u003c\/p\u003e \u003ch3\u003eVersatile culinary uses\u003c\/h3\u003e\n\u003cp\u003eUse lamb fat as a primary cooking fat for roasting vegetables, searing chops or cuts of lamb to create crisp edges, or enriching stews and gravies with a meatier backbone. It also shines in confit-style preparations, where slow handling extracts maximum flavor from the fat and the reserved cooking oil can be repurposed.\u003c\/p\u003e \u003ch3\u003eRendering and preparation tips\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eChop the fat into small pieces to maximize render rate.\u003c\/li\u003e \u003cli\u003eRender slowly over low heat in a heavy pan until the fat liquefies and the solids turn golden.\u003c\/li\u003e \u003cli\u003eStrain the liquid fat through a fine sieve or cheesecloth into a clean container while warm; let it cool before sealing.\u003c\/li\u003e \u003cli\u003eStore in a sealed container in a cool place or the refrigerator; use when the flavor remains bright.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFlavor profile and aroma\u003c\/h3\u003e\n\u003cp\u003eExpect a robust, savory aroma with a pronounced lamb character. The fat adds richness without overpowering the dish, making it a natural match for roasts, hearty stews, and roasted vegetables.\u003c\/p\u003e \u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eWhat is lamb fat good for? It’s a flavorful base and finishing fat for meat dishes, sauces, and roasted vegetables.\u003c\/li\u003e \u003cli\u003eHow do I use it? Rendered lamb fat can be used as a cooking fat, or incorporated into sauces and braises for extra depth.\u003c\/li\u003e \u003cli\u003eHow should I store it? Keep in a sealed container in a cool place or the fridge; use when the flavor remains bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157641843,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamp-fat-uncooked.png?v=1780509223"},{"product_id":"lamb-intestines","title":"Lamb intestines - per lb","description":"\u003cdiv\u003e\u003cp\u003eLamb intestines\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157674611,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-intestines-un-cooked.png?v=1780509197"},{"product_id":"lamb-bone","title":"Lamb bone - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eLamb bone\u003c\/h2\u003e\n\u003cp\u003eA natural lamb bone offers straightforward flavor and rustic appeal for cooks who value simple, authentic ingredients. This versatile bone can be used to build rich stocks and broths, deepen gravies, and add body to stews, delivering a lamb-forward profile with minimal effort.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eLong simmering releases subtle flavor into stocks and soups\u003c\/li\u003e \u003cli\u003eContributes depth and body to sauces, gravies, and braises\u003c\/li\u003e \u003cli\u003ePairs well with common aromatics such as rosemary, thyme, bay leaves, and hearty vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157707379,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/lamb-bone-uncoooked.png?v=1780508982"},{"product_id":"ground-lamb","title":"Ground lamb - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eGround lamb is finely minced lamb meat that brings a bold, savory depth to a wide range of dishes. Its distinct flavor stands up to hearty spices and aromatics, elevating everyday meals into something special.\u003c\/p\u003e \u003ch3\u003eWhat makes ground lamb a versatile staple\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eIdeal for lamb burgers, meatballs, and kofta for a crave-worthy, restaurant-style bite at home\u003c\/li\u003e \u003cli\u003eExcellent in curries, stews, and Middle Eastern or Mediterranean-inspired dishes that benefit from a rich, lamb-forward flavor\u003c\/li\u003e \u003cli\u003ePairs beautifully with garlic, cumin, coriander, mint, rosemary, and chili for layered, memorable profiles\u003c\/li\u003e \u003cli\u003eWorks well when crumbled into sauces or used as a filling to add substance and depth\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eSimple ways to use ground lamb\u003c\/h3\u003e\n\u003cul\u003e \u003clishape into patties for juicy lamb burgers seasoned with herbs and spices\u003e \u003cliroll into meatballs or form kofta with fresh herbs and a touch of spice\u003e \u003cliincorporate into hearty stews or curries to enrich the sauce and provide a satisfying bite\u003e \u003clistuff peppers or create a shepherd pie with lamb for comforting flavorful dish\u003e\n\u003c\/listuff\u003e\u003c\/liincorporate\u003e\u003c\/liroll\u003e\u003c\/lishape\u003e\n\u003c\/ul\u003e \u003ch3\u003eFlavor ideas and pairing\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eEnhance with garlic, minced onion, cumin, coriander, paprika, and mint for a vibrant, aromatic profile\u003c\/li\u003e \u003cli\u003eBalance richness with acidity from tomatoes or yogurt-based sauces to create a well-rounded dish\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWhether you’re building a quick weeknight dinner or crafting a show-stopping centerpiece, ground lamb adds depth, warmth, and character to recipes that want a distinctive, lamb-forward touch.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157740147,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/ground-lamb-uncooked.png?v=1780508955"},{"product_id":"ground-lamb-beef","title":"Ground lamb + beef - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eGround lamb + beef\u003c\/h2\u003e\n\u003cp\u003eGround lamb + beef blends two classic meats into a single, easy-to-use ground option. The lamb adds depth and a subtle sweetness, while the beef provides a juicy, familiar backbone. The result is a moist, richly flavored base that browns evenly and readily absorbs your seasonings.\u003c\/p\u003e\n\u003cp\u003eIts balanced profile makes this blend a versatile foundation for everyday cooking, offering deeper flavor without complicating your prep or cooking time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157772915,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/ground-lamb-beef-uncooked.png?v=1780508954"},{"product_id":"beef-with-bone","title":"Beef with bone - per lb","description":"\u003cdiv\u003e\u003cp\u003eBeef with bone\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157805683,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-with-bone-non-coolked.png?v=1780508755"},{"product_id":"beef-boneless","title":"Beef boneless - per lb","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eBeef boneless\u003c\/strong\u003e offers a bone-free protein option that simplifies cooking and speeds up weeknight meals. With no bones to trim, you get clean, uniform portions that heat quickly and brown evenly for dependable results.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eEffortless prep and precise portions—boneless beef is easier to trim and portion, helping you reduce prep time and waste.\u003c\/li\u003e\n\u003cli\u003eEndless versatility—use in sautés, stir-fries, braises, stews, or simple pan-searing across a wide range of recipes.\u003c\/li\u003e\n\u003cli\u003eConsistent cooking with fewer variables—bone-free portions promote even heat distribution for reliable results in every batch.\u003c\/li\u003e\n\u003cli\u003eSmart meal planning—well-suited for batch cooking, meal-prep lunches, and making ahead for busy days.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThin slices work well in quick stir-fries with vegetables and your favorite sauces.\u003c\/li\u003e\n\u003cli\u003eChunkier pieces can form the base of hearty soups or slow-simmered stews.\u003c\/li\u003e\n\u003cli\u003eSeason generously and sear or braise to develop depth of flavor without bones getting in the way.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eStorage and safety: Refrigerate promptly and cook to a safe internal temperature following local guidelines. For longer storage, freeze in airtight packaging and thaw safely before cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157838451,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-boneless-uncooked.png?v=1780508754"},{"product_id":"beef-eye-of-round","title":"beef eye of round - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eBeef Eye of Round\u003c\/h2\u003e\n\u003cp\u003eBeef eye of round is a lean, uniform cut sourced from the hind leg, prized for its slender, cylindrical shape and minimal marbling. Its clean beef flavor shines when cooked with moisture and patience, making it an ideal choice for roast beef, thin-sliced deli-style beef, and comforting braises. Because of its low fat content, this cut delivers consistent results when you use the right technique—tocusing on tenderness, even cooking, and proper resting.\u003c\/p\u003e \u003ch3\u003eWhy buyers choose beef eye of round\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e exceptionally lean with a fine grain, ideal for those seeking a guilt-free, protein-packed option\u003c\/li\u003e \u003cli\u003e uniform shape that roasts evenly and slices cleanly for resourceful meal prep\u003c\/li\u003e \u003cli\u003e versatile across cooking styles—from slow braises to quick, high-heat sears followed by slicing\u003c\/li\u003e \u003cli\u003e excellent candidate for deli-style thin slices and roast beef sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eBest cooking methods\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eLow-and-slow roast\u003c\/strong\u003e — rub with herbs and spices, roast at a gentle temperature, and finish with a brief rest to maximize tenderness and even color.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBraise or pot-roast\u003c\/strong\u003e — sear to develop color, then simmer in flavorful liquid (broth, wine, aromatics) until the meat is fork-tender for braising success you can rely on.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHigh-heat sear + gentle finish\u003c\/strong\u003e — sear on all sides to lock in jus, then finish in a moderate oven to maintain a juicy center while keeping the lean texture intact.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLondon Broil \/ deli-style slices\u003c\/strong\u003e — marinate briefly, grill or broil to medium-rare, then slice thinly against the grain for tender, sandwich-ready beef.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eCooking tips for best results\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSeason generously and consider a short marinade or rub that includes acidic elements (lemon juice, vinegar) to help tenderness without overpowering the beef’s natural flavor.\u003c\/li\u003e \u003cli\u003eTruss or tie the roast if you’re cooking a larger piece to ensure uniform thickness and even cooking.\u003c\/li\u003e \u003cli\u003eBecause eye of round is lean, monitor internal temperature and avoid overcooking. Aim for medium-rare to medium (about 130–140°F \/ 54–60°C) for sliceable results, then rest before slicing.\u003c\/li\u003e \u003cli\u003eSlice against the grain for tender, easy-to- bite portions; thin slices work especially well for sandwiches and deli-style servings.\u003c\/li\u003e \u003cli\u003eRest is essential — let the meat rest 10–15 minutes after cooking to reabsorb juices and stay moist when you cut.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFlavor, texture and serving ideas\u003c\/h3\u003e\n\u003cp\u003eEye of round offers a lean beef experience with a clean, beef-forward profile and a firm, even texture. Its low fat means bold seasonings and robust sauces go a long way. Use it for:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eClassic roast beef with a herb crust and pan gravy\u003c\/li\u003e \u003cli\u003eThin-sliced deli beef for sandwiches, wraps, or salads\u003c\/li\u003e \u003cli\u003eCozy braises with mushrooms, onions, and red wine\u003c\/li\u003e \u003cli\u003eSucculent pot roasts that pair with root vegetables and potatoes\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eIdeal use cases\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eHealthy weeknight roasts that don’t compromise flavor\u003c\/li\u003e \u003cli\u003eMeal-prep friendly lunches with lean, protein-rich portions\u003c\/li\u003e \u003cli\u003eFamily dinners requiring reliable, sliceable beef for sandwiches or platters\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eQuick reference guide\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eCut type: Lean beef from the hind leg\u003c\/li\u003e \u003cli\u003eTexture: Fine grain, low marbling\u003c\/li\u003e \u003cli\u003eBest cooking methods: Slow roast, braise, or high-heat sear + finish\u003c\/li\u003e \u003cli\u003eIdeal doneness: Medium-rare to medium; rest before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157871219,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-eye-of-round-uncooked.png?v=1780508723"},{"product_id":"beef-chunks-boneless","title":"Beef chunks boneless - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eBoneless beef chunks come pre-trimmed and ready for the pot, eliminating the need to remove bones during or after cooking. Uniform sizing helps each piece cook at the same rate, which matters when you're building stews, curries, or braises that rely on even texture throughout.\u003c\/p\u003e\n\u003cp\u003eThese chunks work well for dishes that benefit from extended low-heat cooking. The absence of bone allows marinades and sauces to penetrate more directly, producing deeper flavor in the final dish without extra trimming steps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for slow-cooker beef stew or chili where consistent bite-sized pieces hold their shape after hours of simmering.\u003c\/li\u003e\n\u003cli\u003eSuitable for pressure-cooker recipes that need quick searing followed by tenderizing under pressure.\u003c\/li\u003e\n\u003cli\u003eUseful in oven-braised dishes like beef bourguignon or massaman curry where the meat needs to stay intact yet become fork-tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore fresh portions in the refrigerator and use within a few days, or freeze in portioned bags for longer keeping. When thawing, keep the meat in its original packaging to minimize moisture loss before cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157903987,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-chunks-boneless-unccoked.png?v=1780508549"},{"product_id":"beef-chuck-roll","title":"Beef chuck roll - per lb","description":"\u003cdiv\u003eBeef chuck roll offers a dependable, deeply flavorful foundation for weeknight dinners and weekend gatherings alike. This cut is prized for its beef-forward taste and sturdy texture, responding beautifully to slow cooking to yield tender meat with rich, restaurant-worthy depth of flavor. Use cases that make the most of its character:\n- Pot roasts and braises that deliver generous slices and a velvety, flavorful gravy\n- Hearty stews and slow-cooker meals that stretch a little meat into comforting, shareable portions\n- Shredded beef for tacos, burritos, sandwiches, or shepherd’s pie, where robust flavor shines Key benefits that set chuck roll apart:\n- Excellent flavor that deepens with slow cooking, while remaining forgiving and easy to work with\n- Holds up to long cooks without falling apart, producing tender,pull-apart texture\n- Versatile, adapting to a range of cuisines and favorite family recipes Simple, effective methods to get the best results:\n- Brown the exterior to develop a savory crust, then braise low and slow with aromatics for maximum tenderness\n- Use a flavorful braising liquid (stock, wine, herbs) to build a rich sauce that thickens as it cooks Whether feeding a crowd or planning ahead for meals, beef chuck roll is a reliable, flavorful choice that turns everyday ingredients into hearty, satisfying dishes.\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058157936755,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-chuck-roll-uncooked.png?v=1780508528"},{"product_id":"new-york-strip-steak","title":"New York strip steak - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eNew York Strip Steak\u003c\/h2\u003e\n\u003cp\u003eDiscover the quintessential steakhouse favorite reimagined for home cooks. The New York strip steak is celebrated for its balanced bite—firm, with a satisfying chew and a rich beefy aroma that stands up to bold seasonings. When seared to a crusty finish, the interior remains juicy and flavorful, delivering a memorable dining experience right from your kitchen.\u003c\/p\u003e \u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eVersatile flavor profile: pronounced beefiness with clean, lingering finish that pairs with a range of sauces and toppings\u003c\/li\u003e \u003cli\u003eIdeal texture: sturdy yet tender, holding up well to spices, herbs, and compound butters\u003c\/li\u003e \u003cli\u003eCooking flexibility: shines on the grill, in a hot skillet, or under a broiler for quick weeknight meals\u003c\/li\u003e \u003cli\u003eEffort-friendly: straightforward preparation that elevates everyday dinners into a steakhouse-worthy feast\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eCooking ideas and best practices\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003ePrepare with a generous dry rub or simple salt-and-pepper seasoning to enhance natural flavors\u003c\/li\u003e \u003cli\u003eAchieve a beautiful crust by using high heat and a short, confident sear, then finish to your preferred doneness\u003c\/li\u003e \u003cli\u003eLet the steak rest after cooking to redistribute juices for a more succulent bite\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003ePairings and occasions\u003c\/h3\u003e\n\u003cp\u003ePair with roasted vegetables, creamy mashed potatoes, or a crisp salad. A glass of bold red wine—think Cabernet Sauvignon or Malbec—complements its beef-forward character for a complete, satisfying meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158002291,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/new-york-strip-steak-uncooked.png?v=1780508263"},{"product_id":"beef-tenderloin","title":"Beef tenderloin - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eBeef tenderloin is the short loin’s most tender cut, prized for its delicate texture and restrained beef flavor. Its lean profile cooks evenly and takes on seasonings with clarity, making it a versatile choice for both refined centerpieces and smaller-filet-style dinners.\u003c\/p\u003e \u003cp\u003eUse it to create dishes that feel special without requiring elaborate preparation. Roast a whole tenderloin as a dramatic main course, then slice into individual filets for plated presentations. Its natural tenderness shines with simple seasoning and classic pairings, allowing the beef’s character to stand out.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCenterpiece option: roast the whole tenderloin for a visually impressive main, or portion into filets for elegant, quick-cook servings.\u003c\/li\u003e \u003cli\u003eTexture and flavor: excels with minimal seasoning to highlight the beef’s refined tenderness and clean beef taste.\u003c\/li\u003e \u003cli\u003ePairings: complements mushroom sauces, red wine reductions, garlic-herb butter, and roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eCooking approach: bring to room temperature, sear to develop a browned crust, then finish with a short, gentle roast until the desired doneness. Let the meat rest before slicing to preserve juiciness and flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158035059,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-tenderloin-uncooked.png?v=1780508222"},{"product_id":"beef-stew-cubes","title":"Beef stew \/ cubes - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eBeef stew \/ cubes\u003c\/h2\u003e\n\u003cp\u003eBeef stew \/ cubes are bite-sized pieces of beef cut for stews and braises. They’re designed to deliver tender texture and rich flavor when simmered slowly in broth with vegetables and seasonings, making weeknight dinners or weekend comfort meals easier to pull together.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eIdeal for classic beef stews, hearty soups, and braised dishes\u003c\/li\u003e \u003cli\u003e Bite-sized pieces that cook evenly and absorb flavors from herbs, spices, and sauces\u003c\/li\u003e \u003cli\u003eCompatible with stovetop, slow cooker, and pressure cooker methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse these cubes to build a comforting, nourishing meal with potatoes, carrots, onions, and a savory sauce. Simple, flexible, and dependable for home cooks who want robust flavor with straightforward preparation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158067827,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-stew-cubes-uncooked.png?v=1780508196"},{"product_id":"ground-beef","title":"Ground beef - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eGround beef\u003c\/h2\u003e\n\u003cp\u003eGround beef is a pantry staple that forms the versatile base for countless weeknight favorites. When browned, it releases savory beef notes that enrich sauces, casseroles, and everyday dishes, delivering hearty flavor in every bite.\u003c\/p\u003e \u003ch3\u003eWhat you can make\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eJuicy burgers and sliders\u003c\/li\u003e \u003cli\u003eHearty meat sauces like Bolognese and ragù\u003c\/li\u003e \u003cli\u003eTasty chili, tacos, and taco fillings\u003c\/li\u003e \u003cli\u003eMeatballs, meatloaf, and stuffed peppers\u003c\/li\u003e \u003cli\u003eLasagna, shepherd’s pie, and other layered casseroles\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eHow to cook for best results\u003c\/h3\u003e\n\u003cp\u003eCook ground beef in a hot pan, breaking it apart with a spatula as it browns for even texture. Let it sear briefly to develop color, then continue cooking until no pink remains. Drain excess fat if desired and season to taste with salt, pepper, and your preferred spices. For sauces or casseroles, simmer the browned beef to blend flavors and tenderize the meat.\u003c\/p\u003e \u003ch3\u003eStorage and safety\u003c\/h3\u003e\n\u003cp\u003eRefrigerate promptly after purchase and use within a few days, or freeze for longer storage. Thaw frozen beef in the refrigerator or under cold running water, and keep surfaces and utensils clean to prevent cross-contamination.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158100595,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/ground-beef-not-cooked.png?v=1780508060"},{"product_id":"kufta-mix-lamb-beef","title":"Kufta mix lamb + beef - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eKufta mix lamb + beef\u003c\/h2\u003e\n\u003cp\u003eKufta mix lamb + beef brings together the distinctive richness of lamb with the hearty bite of beef to create a versatile, ready-to-shape base for traditional kofta dishes. This blend is crafted for effortless, authentic texture that cooks evenly and delights with every bite.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eAuthentic flavor profile: A harmonious lamb and beef pairing that captures the essence of classic kufta.\u003c\/li\u003e \u003cli\u003eShaping versatility: Easily form into elongated kofta on skewers for kebabs or into compact meatballs for pan or sauce-based dishes.\u003c\/li\u003e \u003cli\u003eFlexible cooking outlook: Suitable for various cooking styles to fit your schedule and craving, from quick weeknight meals to entertaining guests.\u003c\/li\u003e \u003cli\u003eIdeal for a range of accompaniments: Complements yogurt sauces, fresh herbs, citrus notes, and tomato-based preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Casablanca Market","offers":[{"title":"Default Title","offer_id":45058158133363,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/kufta-mix-lamb-beef-uncooked.png?v=1780508021"},{"product_id":"beef-chunks-with-bone","title":"Beef chunks with bone - per lb","description":"\u003cdiv\u003e\n\u003ch2\u003eBeef chunks with bone\u003c\/h2\u003e\n\u003cp\u003eBeef chunks with bone deliver a richer, more complex flavor than boneless cuts. The bone contributes marrow and collagen, which release into your broth and sauces during slow cooking, helping you achieve a velvety texture and deeper beef taste in every bite.\u003c\/p\u003e \u003ch3\u003eWhat makes this cut unique\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBone-in chunks release marrow and gelatin as they cook, enriching soups, stews, and stocks.\u003c\/li\u003e \u003cli\u003eMeaty pieces hold up to long simmering, delivering substantial bites even after hours of cooking.\u003c\/li\u003e \u003cli\u003eNatural bone-in flavor can reduce the need for added stock or bouillon in many recipes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eBest cooking uses\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBeef stews and braises: add to a slow-cooked pot with root vegetables for a hearty, comforting dish.\u003c\/li\u003e \u003cli\u003eSoups and chowders: simmer to produce a rich, satisfying broth with visible bone pieces.\u003c\/li\u003e \u003cli\u003eHomemade stock or bone broth: simmer with aromatics to extract minerals and collagen for a silky base.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBrown the chunks in a hot pan to develop a robust crust before simmering.\u003c\/li\u003e \u003cli\u003eCover with liquid and simmer gently until the meat is tender and the broth thickens naturally from the bone gelatin.\u003c\/li\u003e \u003cli\u003eSkim fat as needed and season to taste toward the end of cooking for best flavor balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158166131,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-chunks-with-bone-not-cooked.png?v=1780507894"},{"product_id":"t-bone-steak","title":"T-bone steak - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eT-bone steak is a bone-in beef cut that brings together two iconic textures in one satisfying bite—the tenderloin and the strip, separated by a distinctive T-shaped bone. This classic combination delivers a bold, beefy flavor with a juicy finish and dramatic plate presence.\u003c\/p\u003e \u003cp\u003eWhether you’re firing up the grill for a weekend cookout or searing in a hot skillet, this cut shines with a rich sear on the outside while preserving tenderness inside. Its bone-in nature helps retain moisture, making every bite flavorful and juicy.\u003c\/p\u003e \u003cp\u003eCooking tips: start with a hot surface to develop a deep crust, then finish to your preferred level of doneness while letting juices redistribute for maximum tenderness. Pair with simple accompaniments that complement beefy notes, such as grilled vegetables, a light herb butter, or a side of roasted potatoes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBone-in, center-cut steak combining tenderloin and strip in one cut\u003c\/li\u003e \u003cli\u003eIdeal for high-heat methods like grilling, pan-searing, or broiling\u003c\/li\u003e \u003cli\u003eImpressive centerpiece and crowd-pleasing flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158198899,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/t-bone-steak-not-cooked.png?v=1780507797"},{"product_id":"beef-tongue","title":"Beef tongue - per lb","description":"\u003cdiv\u003e\u003cp\u003eBeef tongue\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158264435,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-tongue.png?v=1780507521"},{"product_id":"beef-liver","title":"Beef liver - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eBeef liver is a versatile ingredient that brings a bold, distinctive flavor to a variety of dishes. Whether you’re recreating a classic liver and onions or crafting a smooth pâté, this cut delivers a rich, satisfying profile that pairs beautifully with onions, herbs, and a silky sauce. Use thin slices for quick searing to preserve tenderness, or dice for hearty stews and fillings.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eClassic liver and onions: thinly sliced beef liver sautéed with caramelized onions and a touch of herbs\u003c\/li\u003e \u003cli\u003ePâtés and terrines: finely chopped or minced for smooth, spreadable textures\u003c\/li\u003e \u003cli\u003eStews and gravies: cubed or sliced beef liver folded into rich, savory sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158297203,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-liver.png?v=1780438052"},{"product_id":"beef-stomach","title":"Beef stomach - per lb","description":"\u003cdiv\u003e\n\u003cp\u003eBeef stomach\u003c\/p\u003e\n\u003cp\u003eDetails for this listing are currently unavailable. Please check back soon for complete specifications and serving information.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158329971,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-stomach.png?v=1780437950"},{"product_id":"beef-bone","title":"Beef bone - per lb","description":"\u003cdiv\u003e\u003cp\u003eBeef bone\u003c\/p\u003e\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058158362739,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/beef-head-meat_10a63ebe-c71c-44e6-892b-7d6d53c246c8.png?v=1780437852"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/collections\/image_7e1bf8ac.png?v=1780711700","url":"https:\/\/casablancahalal.com\/collections\/fresh-meat-auto.oembed?page=2","provider":"Casablanca Mediterranean Food","version":"1.0","type":"link"}