{"product_id":"radish","title":"Radish- per lb","description":"\u003cdiv\u003e\n\u003cp\u003eRadish is a small yet mighty root vegetable, known for its crisp bite and vibrant color that instantly elevates salads, sandwiches, and raw veggie platters. Each bite delivers a clean crunch with a bright, peppery snap that lingers just enough to wake up your taste buds.\u003c\/p\u003e \u003cp\u003eWhy people reach for radish: it adds texture, a hint of heat, and a splash of color without overpowering other flavors. It pairs beautifully with citrus, sea salt, butter, and herbs, and it shines in quick pickles or roasted to mellow its spiciness.\u003c\/p\u003e \u003ch3\u003eEasy ways to use radish\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eThin-slice into green salads, grain bowls, or atop avocado toast for instant crunch and brightness.\u003c\/li\u003e \u003cli\u003eTransform into quick pickles: a few minutes in a warm or cold brine yields a tangy, crisp garnish for tacos, burgers, or seafood.\u003c\/li\u003e \u003cli\u003eRoast or sauté with olive oil and a pinch of salt to soften the bite while turning the skins slightly sweet.\u003c\/li\u003e \u003cli\u003eSlice into crudité plates with herb dip for a colorful, healthier snack.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eStorage and freshness\u003c\/h3\u003e\n\u003cp\u003eChoose firm roots with smooth skin and crisp greens if attached. Remove greens to help the roots stay fresh longer. Store in the refrigerator, ideally in a breathable bag or container to maintain crispness. Use within a week for best texture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CASABLANCA","offers":[{"title":"Default Title","offer_id":45058162163827,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2869\/5411\/files\/radish.png?v=1780390326","url":"https:\/\/casablancahalal.com\/products\/radish","provider":"Casablanca Mediterranean Food","version":"1.0","type":"link"}