red peppers

Red peppers are a versatile, color-rich ingredient that can elevate a wide range of meals. Use them fresh in salads, sandwiches, or crudités for crunch and brightness, or roast and sauté to deepen their natural sweetness. Their vibrant hue brings visual appeal and helps create balanced, flavorful plates.

• Fresh use: add crisp texture and color to salads, wrap fillings, or a veggie platter.
• Cooked options: roast, grill, or sauté to concentrate sweetness and enhance savory dishes.