Afnan habas beans

Afnan Habas Beans

From the groceries department, Afnan habas beans bring the creamy, earthy character of dried broad beans to your kitchen. A pantry staple that adapts across cuisines, these beans shine in hearty vegetarian meals, stews, and dips, offering plant-based protein and fiber with every cook.

What makes habas beans special

• Versatile dried beans that pair with bold spices, citrus, and greens
• Hold their shape nicely when cooked, making them ideal for soups, stews, salads, and patties
• Natural plant-based protein to support satisfying, meat-free meals

How to prepare

• Rinse under cold water and sort to remove any debris
• Soak (optional but helpful) to soften and shorten cooking time
• Cook in fresh water until tender, then season to taste

Usage ideas

• Creamy bean soups or chunky stews with vegetables and spices
• Curries or chili-style dishes that need a hearty, protein-rich base
• Mashed into dips or formed into vegetarian patties for a satisfying bite
• Chopped into salads with lemon, olive oil, herbs, and feta or citrus zest

Storage

Store in a cool, dry place to preserve flavor and texture. Reseal after use to keep beans fresh for your next recipe.