Atta rooti

Atta rooti is a traditional flour-based ingredient designed for making roti, the staple Indian flatbread enjoyed with curries, dal, and vegetables. Use this base to prepare evenly textured dough, roll into round flatbreads, and cook on a hot skillet for quick, flavorful meals.

• Authentic dough handling: designed to yield a pliable, easy-to-roll dough that holds its shape while cooking.
• Versatile pairing: ideal with curries, lentil dishes, vegetables, and chutneys.
• Weeknight convenient: simple dough formation and fast cooking for fresh roti at home.