Bread saj pan

Bread Saj Pan

Bring the craft of traditional saj bread into your kitchen with this Bread Saj Pan. A focused piece of kitchenware built for authentic flatbread baking, it’s ideal for anyone looking to recreate blistered, chewy breads with rustic character at home.

• Authentic saj baking experience: cook flatbreads with a blistered, artisan crust using your preferred heat source.
• Compact, purpose-built kitchenware: a dedicated tool that simplifies bread-making without bulky equipment.
• Versatile in the kitchen: perfect for saj-style breads, pita-style rounds, tortillas, and warm wraps.
• Simple to use and easy to maintain: straightforward surface that’s easy to wipe clean after cooking.

How to use

1. Preheat the pan on a steady heat source to your chosen temperature.
2. Place dough on the surface and cook until the bottom is golden and the bread begins to puff.
3. Flip if needed and continue cooking the other side until fully done. Remove and let cool briefly before serving.

Care and maintenance

Wipe clean after use and store in a dry place. Avoid abrasive cleaners to preserve the pan’s surface.