Deer toor dal

Deer toor dal is a pantry staple from the Groceries department, known for its creamy texture and versatility in Indian cooking. Also called pigeon peas, this dal forms the comforting base of dals, sambars, and curries, bringing heartiness and a satisfying finish to weeknight meals. Listed in English in this product listing, it’s a dependable building block for wholesome, plant-forward dishes.

• Ideal base for dals, sambars, and curries
• Pairs with cumin, coriander, garlic, and tomatoes for depth of flavor
• Great for batch cooking and quick weeknight meals

Elevate your everyday cooking with Deer toor dal and enjoy authentic, flavorful Indian dishes at home.