Green cedar labneh with olive oil crushed red pepper

Green cedar labneh with olive oil crushed red pepper

From the dairy & cheese department, this creamy labneh blends a tangy, cultured base with a kiss of olive oil and crushed red pepper. The result is a versatile spread or dip that adds bright, Mediterranean-style flavor to simple snacks and plates.

• Creamy, spreadable labneh as the foundation
• Olive oil finish paired with crushed red pepper for subtle heat and depth
• Ready to use as a spread on bread or crackers
• Ideal as a dip for fresh vegetables or mezze-style platters