Ground beef

Ground beef

Ground beef is a pantry staple that forms the versatile base for countless weeknight favorites. When browned, it releases savory beef notes that enrich sauces, casseroles, and everyday dishes, delivering hearty flavor in every bite.

What you can make

• Juicy burgers and sliders
• Hearty meat sauces like Bolognese and ragù
• Tasty chili, tacos, and taco fillings
• Meatballs, meatloaf, and stuffed peppers
• Lasagna, shepherd’s pie, and other layered casseroles

How to cook for best results

Cook ground beef in a hot pan, breaking it apart with a spatula as it browns for even texture. Let it sear briefly to develop color, then continue cooking until no pink remains. Drain excess fat if desired and season to taste with salt, pepper, and your preferred spices. For sauces or casseroles, simmer the browned beef to blend flavors and tenderize the meat.

Storage and safety

Refrigerate promptly after purchase and use within a few days, or freeze for longer storage. Thaw frozen beef in the refrigerator or under cold running water, and keep surfaces and utensils clean to prevent cross-contamination.