Radish- per lb

Radish is a small yet mighty root vegetable, known for its crisp bite and vibrant color that instantly elevates salads, sandwiches, and raw veggie platters. Each bite delivers a clean crunch with a bright, peppery snap that lingers just enough to wake up your taste buds.

Why people reach for radish: it adds texture, a hint of heat, and a splash of color without overpowering other flavors. It pairs beautifully with citrus, sea salt, butter, and herbs, and it shines in quick pickles or roasted to mellow its spiciness.

Easy ways to use radish

• Thin-slice into green salads, grain bowls, or atop avocado toast for instant crunch and brightness.
• Transform into quick pickles: a few minutes in a warm or cold brine yields a tangy, crisp garnish for tacos, burgers, or seafood.
• Roast or sauté with olive oil and a pinch of salt to soften the bite while turning the skins slightly sweet.
• Slice into crudité plates with herb dip for a colorful, healthier snack.

Storage and freshness

Choose firm roots with smooth skin and crisp greens if attached. Remove greens to help the roots stay fresh longer. Store in the refrigerator, ideally in a breathable bag or container to maintain crispness. Use within a week for best texture.