Ziad orzo

Ziad orzo is a rice-shaped pasta option available in the groceries department. Its petite grains soak up sauces and seasonings, delivering a satisfying bite that elevates a wide range of meals.

• Salads: fold into light, herb-forward dishes with lemon, cucumber, and feta for a fresh, pantry-friendly option.
• Soups and stews: add texture and body to broths for a heartier bowl without heaviness.
• Pilafs and warm bowls: simmer with vegetables, garlic, and olive oil for a simple, comforting dish.
• Pairings: complements seafood, chicken, and veggie-based sauces with ease.

Cooking note: boil salted water, add Ziad orzo, and simmer until tender. Drain and fluff, then finish with a light drizzle of olive oil or your preferred sauce to highlight its delicate shape.